Native Plants & Trees
The journey to prepare and process high quality specialty coffee may not be as such an easy task; it requires commitment from the farmer, wet mill as well as supervisors at each level of the coffee processing. We understand these well and would like to effectively execute those processes very well.
Our coffees are milled at the newly built Dimtu Coffee Industry’s Dry Mill in Dukem town, 35 Km south of Addis. The facility is equipped with a modern coffee cupping Lab as well as essential lab items.
We are seriously taking orders for 2020/21 harvest season through forward booking on the basis of NSNA.
Native Plants & Trees
Washed Guji Uraga Layo Terga Gr 1
Natural Guji Harsu Gr 1
OFFERINGS!
Natural Yirgacheffe Gedeb, Gotiti
Grade 1
Dry Mill – Eyob Tesfaye
Region – SNNPR
Zone – Gedio
Woreda – Gedeb
Kebele – Gotiti
Farmers – 670
Altitude – 1,850 - 2200
Variety – Dega, Wolisho
Processing – Natural
Harvest – 2021/22
Availability – Please email Eyob Tesfaye
eyob@coffeenetethio.com
+251 913 128 964
Washed Guji Uraga Layo Terga
Grade 1
Wet Mill – Kebere Negash
Region – Oromia
Zone – Guji
Woreda – Harsu Haro
Kebele – H3
Farmers – 324
Altitude – 1,950 - 2200
Variety – Dega, Wolisho
Processing – Fully Washed
Harvest – 2020/21
Availability – Please email Eyob Tesfaye
eyob@coffeenetethio.com
+251 913 128 964
Natural Guji Harsu
Grade 1
Dry Mill – Coffee Net
Region – Oromia
Zone – Guji
Woreda – Harsu Haro
Kebele – H3
Farmers – 208
Altitude – 1,900 – 2,000
Variety – Wolisho
Processing – Natural
Harvest – 2020/21
Availability – Please email Eyob Tesfaye
eyob@coffeenetethio.com
+251 913 128 964