Native Plants & Trees

The journey to prepare and process high quality specialty coffee may not be as such an easy task; it requires commitment from the farmer, wet mill as well as supervisors at each level of the coffee processing. We understand these well and would like to effectively execute those processes very well.

Our coffees are milled at the newly built Dimtu Coffee Industry’s Dry Mill in Dukem town, 35 Km south of Addis. The facility is equipped with a modern coffee cupping Lab as well as essential lab items.

We are seriously taking orders for 2020/21 harvest season through forward booking on the basis of NSNA.

Native Plants & Trees

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Washed Guji Uraga Layo Terga Gr 1

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Natural Guji Harsu Gr 1

OFFERINGS!

Natural Yirgacheffe Gedeb, Gotiti

Grade 1

Dry Mill – Eyob Tesfaye

Region – SNNPR

Zone – Gedio

Woreda – Gedeb

Kebele – Gotiti

Farmers – 670

Altitude – 1,850 - 2200

Variety – Dega, Wolisho

Processing – Natural

Harvest – 2021/22

Availability – Please email Eyob Tesfaye

eyob@coffeenetethio.com

+251 913 128 964

 

Washed Guji Uraga Layo Terga

Grade 1

Wet Mill – Kebere Negash

Region – Oromia

Zone – Guji

Woreda – Harsu Haro

Kebele – H3

Farmers – 324

Altitude – 1,950 - 2200

Variety – Dega, Wolisho

Processing – Fully Washed

Harvest – 2020/21

Availability – Please email Eyob Tesfaye

eyob@coffeenetethio.com

+251 913 128 964

Natural Guji Harsu

Grade 1

Dry Mill – Coffee Net

Region – Oromia

Zone – Guji

Woreda – Harsu Haro

Kebele – H3

Farmers – 208

Altitude – 1,900 – 2,000

Variety – Wolisho

Processing – Natural

Harvest – 2020/21

Availability – Please email Eyob Tesfaye

eyob@coffeenetethio.com

+251 913 128 964